Whenever I make sushi one of my favorite parts is being able to stop when the sushi rice is done and have a quick bowl of tamago kake gohan. I saw a Facebook post that said something about the breakfast you're probably to afraid to eat and it was the final push I needed to make sushi myself. It just looked so delicious and I didn't know how else to try it.
When you have finished making your sushi rice scoop a small bowls worth. I like to make a small divot in the rice so the egg cooks a bit from the heat of the rice. Sprinkle toasted sesame seeds, soy sauce and green onions on top. Take a fancy picture.
Then stir it all up and enjoy. When you stir it well the hot rice cooks the egg a little bit so it's not all slimy textured. It is such a simple and amazing combination of flavors.
Ingredients
Hot sushi rice
Egg
Egg
Optional: soy sauce
Sesame seeds
Green onions
Sesame seeds
Green onions
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